Ingredients

• 10 roma tomatoes, roughly chopped
• 10 basil leaves, julienned
• 1 teaspoon minced fresh rosemary
• 1/2 onion, minced
• 4 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground pepper
• 10 baguette slices, toasted or grilled

Instructions

1. In a bowl, combine the tomatoes, basil, rosemary, onion, garlic, and oil. Season with salt and pepper to taste. Mix well.

2. Toast slices of baguette and top with a teaspoon of tomato mixture.

Other Appetizer Recipes

Artichoke Canapes
Feta Cheese and Tomato Canapés
Feta Cheese Canapes
Smoked Salmon Canapés

Tip

Bruschetta Basics