Ingredients

• 3 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1/2 cup virgin olive oil
• Salt and freshly ground pepper

Instructions

In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.

Other Dressing Recipes

Champagne Vinaigrette
Citrus Dressing
Dijon Vinaigrette
Light Vinaigrette
Mint Dressing
Tomato Juice Dressing