Ingredients

• 4 Portobello mushrooms
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons Urban Accents Chicago Steak and Chop

Instructions

1. Spray grill with nonstick spray and preheat to medium.
2. Clean mushrooms and trim stems. Brush olive oil on both sides of mushrooms. Sprinkle liberally with Chicago Steak & Chop.
3. Grill until tender, about 4-5 minutes on each side. Cut into bite-size pieces and serve warm as appetizer or side dish. Serve as veggie burger on crusty roll with roasted red peppers, goat cheese and mesclun greens.

Other Grilled Vegetables & Side Dishes

Chopped BBQ Vegetable Salad
Crispy Sweet Potatoes
Fried Tomatoes and Onions
Grilled Vegetables
Roasted Asparagus
Roasted Cauliflower
Roasted Fingerling Potatoes
Roasted Garlic Mashed Potatoes
Roasted Tomatoes