with Toasted Cashews, Raisins, and Sultanas

Ingredients

• 2 tablespoons butter
• 1/2 cup finely chopped onion
• 1/2 teaspoon ground turmeric
• 2 cups basmati rice, rinsed
• 2 cups chicken stock or broth
• 1 cup water
• 1/3 cup dark raisins
• 1/3 cup sultanas (golden raisins)
• 1 cinnamon stick
• 1/2 cup toasted cashews

Instructions

1. In a large saucepan, melt the butter over medium heat. Add the onion and turmeric. Cover the pan and cook until the onion is soft and has a glassy appearance.

2. Stir in the rice, chicken stock, water, raisins, and the cinnamon stick. Bring the mixture to a boil. Cover the pan, reduce the heat, and simmer for about 20 minutes, or until all the liquid has been absorbed. Remove the rice from the heat and remove the cinnamon stick. Stir in the cashews. Serve hot.

Other Rice Recipes

Aromatic Basmati Rice
Arroz Con Camarones
Black and White Rice
Cilantro Rice
Medley of Rice
Mushroom and Tomato Risotto
Savory Basmati Rice
Spinach and Risotto Casserole
Sushi Rice

Tip

Cooking Rice