This lovely mix of black and white rice provides both color and texture contrasts. The wild rice also gives the meal a nice gamy flavor twist.

Ingredients

• 1 cup white rice
• 1 cup wild rice
• 1 tablespoons butter

Instructions

1. Cook the rices according to their respective package directions (They cannot be cooked together, but they can be cooked in advance and set aside in a bowl).

2. Melt the butter in a saucepan or skillet over medium-low heat, add the cooked rices, stir to combine, and sauté for 1 to 2 minutes (or until heated through if they've already cooled). Fluff the rice and serve on a platter alongside the Cornish hens.

Other Rice Recipes

Aromatic Basmati Rice
Arroz Con Camarones
Basmati Rice
Cilantro Rice
Medley of Rice
Mushroom and Tomato Risotto
Savory Basmati Rice
Spinach and Risotto Casserole
Sushi Rice

Tip

Cooking Rice