with Oranges and Grilled White Onions

Ingredients

• 1 tablespoon vegetable oil
• 3 onions, cut into quarters
• 1 tablespoon water
• 5 ounces mixed baby lettuces
• 4 ounces arugula leaves
• Citrus dressing
• 3 oranges, peeled and cut into segments
• 2 teaspoons caraway seeds

Instructions

1. In a skillet, heat the oil over medium-high heat. Add the onions and toss them to coat with the oil. Carefully add the water and continue to cook, stirring frequently, until the onions begin to turn brown on the edges. Set aside to cool slightly.

2. In a large serving bowl, toss the lettuces and arugula with the dressing. Add the orange segments and the onions and toss again to combine. Sprinkle the salad with the caraway seeds.

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