Ingredients

• 2 egg yolks
• 3 garlic cloves, minced
• 3 anchovy fillets, chopped
• 2 tablespoons Dijon mustard
• 2 teaspoons red wine vinegar
• 2 teaspoons freshly ground pepper
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• Dash of hot pepper sauce
• 2/3 cup olive oil
• Juice of 1 lemon
• 3 heads romaine, trimmed and torn into bite-size pieces
• 1 1/2 cups packaged croutons
• 1/2 cup grated imported Parmesan cheese

Instructions

1. In a large wooden salad bowl, whisk together the yolks, garlic, anchovies, mustard, vinegar, pepper, salt, Worcestershire, and hot pepper sauce to blend. Gradually whisk in the olive oil and then the lemon juice.

2. Add the lettuce, croutons, and cheese and toss to combine thoroughly.

Other Salad Recipes

Artichoke Salad
Arugula Salad
Caprese Salad
Chopped Vegetable Salad
Frisée with Croutons & Bacon
Greens Salad
Mixed Green Salad
Salad of Baby Greens
Salad of Mixed Greens

Video

Election Day Party