in a Balsamic Vinaigrette

Ingredients

• 1 1/2 heads romaine lettuce
• 6 roma tomatoes, seeded and cubed
• 2 cooked artichoke bottoms, cut into cubes
• 1 cup canned garbanzo beans, rinsed and drained
• 4 ounces mozzarella cheese, cubed
• 2 celery stalks, cut into cubes
• 1/2 cucumber, peeled, seeded and diced
• 1/2 white onion, diced
• Balsamic vinaigrette

Instructions

Rinse and dry the lettuce, discarding outer leaves. Roughly chop the lettuce and place in a salad bowl with the tomatoes, artichoke bottoms, beans, cheese, celery, cucumber, and onion. Pour on the vinaigrette and toss lightly.

Other Salad Recipes

Artichoke Salad
Arugula Salad
Bean and Red Onion Salad
Caesar Salad
Crisp Brussels Sprouts
Flower of Endive Salad
Haricots Verts Salad
Insalata Tricolore
Salad of Mixed Greens