Ingredients

• Canola Oil
• 1 pound okra, stemmed and thinly sliced lengthwise
• 1/2 small red onion, thinly sliced
• 1 medium or 2 small tomatoes, cored, seeded, and thinly sliced
• 1/4 cup chopped fresh cilantro leaves
• Juice of 1/2 lemon
• 1 teaspoon kosher salt
• 1 1/2 teaspoons chaat masala

Instructions

1. Heat 2 inches of oil in a large heavy-bottomed pot to 350 F. Add a third of the okra and fry until browned and crisp, 5-7 minutes. Transfer to a paper towel-lined plate and repeat with the remaining okra, making sure the oil temperature comes back to 350 F before frying additional batches.

2. In a large bowl, toss the okra with the onion, tomato, cilantro, lemon juice, salt, and chaat masala. Taste for seasoning and serve immediately.

Other Salad Recipes

Artichoke Salad
Bean and Red Onion Salad
Chopped Vegetable Salad
Crisp Brussels Sprouts
Flower of Endive Salad
Frisée with Croutons & Bacon
Holiday Salad in Trifle Bowl