Prep Time: 10 minutes
Yield: 10 servings

Ingredients

• 1 navel orange
• 1 12-ounce bag fresh cranberries
• ½ cup sugar
• 1/8 teaspoon cinnamon

Instructions

1. Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.

2. Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.

Note: Relish can be chilled up to 3 days.

Other Sauces & Marinades

Apricot Jam
Chocolate Coffee Sauce
Mango Chutney
Peach Chutney
Strawberry Jam
Whipped Cream