in a Walnut Vinaigrette

Ingredients

• 3 to 4 pounds asparagus, trimmed
• Walnut Vinaigrette
• 3 hard-cooked eggs, chopped
• 1 bunch chervil, leaves snipped with scissors

Instructions

1. Steam the asparagus over simmering water for 2 minutes, or until tender but crisp and bright green in color. Alternatively, the asparagus can be dropped into boiling water and simmered for 2 minutes. Immediately transfer the asparagus to a large bowl of ice water to stop the cooking. Drain.

2. Arrange the asparagus decoratively on a large platter. Drizzle with the Walnut Vinaigrette, then sprinkle the asparagus with the chopped egg and the chervil.

Other Vegetable & Side Dish Recipes

Green and White Crudité Platter
Grilled Vegetables
Haricots Verts
Haricots Verts
Mixed Asparagus with Vinaigrette
Roasted Asparagus
Sautéed Green Beans
Sauteed Spring Vegetables

Tip

Asparagus 411

Video

Great Appetizers