Ingredients

• 1/2 cup olive oil
• 6 large Russet potatoes, peeled and cut into 1 1/2-inch pieces
• 12 shallots with skin
• 1/2 cup fresh rosemary leaves
• Salt and pepper to taste
• 24 cloves garlic with skins
• Salt and freshly ground pepper

Instructions

1. Preheat the oven to 425 F.

2. Pour the oil into a baking pan and place the pan in the oven for 15 minutes.

3. In a large mixing bowl, combine the potatoes, shallots, and rosemary.

4. Season with salt and pepper to taste. Carefully, transfer the mixture to the pan with the heated oil. Bake for 1 hour, turning the potatoes occasionally. Add the garlic after 30 minutes of cooking time.

5. Run the pan of potatoes under a hot broiler for 4 to 5 minutes or until they are crisp.

Other Potato Recipes

Crispy Sweet Potatoes
Mashed Potatoes
My Sister Janet's Potato Salad
New Potatoes
Patatine
Potato, Green Bean, Onion Salad
Roasted Garlic Mashed Potatoes
Spring Vegetables & Baby Potatoes
Roasted Fingerling Potatoes

Video

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