Ingredients

• Peanut oil
• 2 medium sweet potatoes, peeled and julienned
• Salt and freshly ground pepper

Instructions

1. In a small saucepan heat the peanut oil over medium-high heat. Fry the potatoes, a handful at a time, until golden brown, and transfer to paper towels to drain.

2. Season with salt and pepper to taste.

Other Potato Recipes

Crispy Roasted Potatoes with Garlic
Mashed Potatoes
My Sister Janet's Potato Salad
New Potatoes
Patatine
Potato, Green Bean, Onion Salad
Roasted Garlic Mashed Potatoes
Spring Vegetables & Baby Potatoes
Roasted Fingerling Potatoes

Tip

Deep Frying Oil Temperature